Cargando...
Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars
The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo (Citrus maxima), mandarin (Citrus reticulata Blanco), lemon (Citrus limon), key lime (Citrus aurantifolia), and red, yell...
Guardado en:
| Publicado en: | Biol Trace Elem Res |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer US
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6944645/ https://ncbi.nlm.nih.gov/pubmed/31030384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-019-01727-1 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|