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Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars
The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo (Citrus maxima), mandarin (Citrus reticulata Blanco), lemon (Citrus limon), key lime (Citrus aurantifolia), and red, yell...
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| 出版年: | Biol Trace Elem Res |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6944645/ https://ncbi.nlm.nih.gov/pubmed/31030384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-019-01727-1 |
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