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Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volatiles with various aromatic traits specific to different citrus species have not been identified. In this study, volatile...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943597/ https://ncbi.nlm.nih.gov/pubmed/31842378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24244550 |
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