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Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volatiles with various aromatic traits specific to different citrus species have not been identified. In this study, volatile...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943597/ https://ncbi.nlm.nih.gov/pubmed/31842378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24244550 |
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