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Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volatiles with various aromatic traits specific to different citrus species have not been identified. In this study, volatile...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943597/ https://ncbi.nlm.nih.gov/pubmed/31842378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24244550 |
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