Dietary Antioxidant Trans-Cinnamaldehyde Reduced Visfatin-Induced Breast Cancer Progression: In Vivo and In Vitro Study

類似資料

• Carvacrol and trans-Cinnamaldehyde Reduce Clostridium difficile Toxin Production and Cytotoxicity in Vitro
  著者:: Mooyottu, Shankumar, 等
  出版事項: (2014)
• The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study
  著者:: Chiang, Yi-Fen, 等
  出版事項: (2020)
• In vitro antioxidant and in vivo antidepressant activity of green synthesized azomethine derivatives of cinnamaldehyde
  著者:: Chigurupati, Sridevi, 等
  出版事項: (2017)
• The Potential Effect of Fucoidan on Inhibiting Epithelial-to-Mesenchymal Transition, Proliferation, and Increase in Apoptosis for Endometriosis Treatment: In Vivo and In Vitro Study
  著者:: Chang, Li-Chun, 等
  出版事項: (2020)
• Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
  著者:: Chang, Chiung-Yueh, 等
  出版事項: (2020)