Loading...
In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed
Lipophilic compounds of seaweed have been linked to their potential bioactivity. Low polarity solvents such as chloroform, diethyl ether, n-hexane and their various combinations were used to extract the lipophilic antioxidants from brown seaweed namely Himanthalia elongata, Laminaria saccharina and...
Na minha lista:
| Udgivet i: | Antioxidants (Basel) |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943422/ https://ncbi.nlm.nih.gov/pubmed/31795205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120596 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|