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In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed
Lipophilic compounds of seaweed have been linked to their potential bioactivity. Low polarity solvents such as chloroform, diethyl ether, n-hexane and their various combinations were used to extract the lipophilic antioxidants from brown seaweed namely Himanthalia elongata, Laminaria saccharina and...
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| Pubblicato in: | Antioxidants (Basel) |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943422/ https://ncbi.nlm.nih.gov/pubmed/31795205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120596 |
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