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Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations

Vitamin C is an antioxidant that may scavenge reactive oxygen species preventing DNA damage and other effects important in cancer transformation. Dietary vitamin C from natural sources is taken with other compounds affecting its bioavailability and biological effects. High pharmacological doses of v...

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Detalhes bibliográficos
Publicado no:Oxid Med Cell Longev
Main Authors: Pawlowska, Elzbieta, Szczepanska, Joanna, Blasiak, Janusz
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6942884/
https://ncbi.nlm.nih.gov/pubmed/31934267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/7286737
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