Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

Foodborne infections, mainly those attributable to Campylobacter, are one of the most common causes of intestinal diseases, of bacterial origin in humans. Although the vehicle of transmission is not always identified, the most common vehicles are poultry, poultry products, and contaminated water. In...

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Dades bibliogràfiques
Publicat a:Int J Food Sci
Autors principals: Kougblénou, Sylvain Daton, Jerrold Agbankpé, Alidéhou, Béhanzin, Justin Gbèssohélé, Victorien Dougnon, Tamègnon, Aniambossou, Alidah Victonie, Baba-Moussa, Lamine, Sourou Bankolé, Honoré
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6942816/
https://ncbi.nlm.nih.gov/pubmed/31930111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8942608
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