Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

Foodborne infections, mainly those attributable to Campylobacter, are one of the most common causes of intestinal diseases, of bacterial origin in humans. Although the vehicle of transmission is not always identified, the most common vehicles are poultry, poultry products, and contaminated water. In...

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Detalhes bibliográficos
Publicado no:Int J Food Sci
Main Authors: Kougblénou, Sylvain Daton, Jerrold Agbankpé, Alidéhou, Béhanzin, Justin Gbèssohélé, Victorien Dougnon, Tamègnon, Aniambossou, Alidah Victonie, Baba-Moussa, Lamine, Sourou Bankolé, Honoré
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6942816/
https://ncbi.nlm.nih.gov/pubmed/31930111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8942608
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