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Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose
The effects of carboxymethyl cellulose (CMC) at different concentrations (0, 0.2, 0.4, and 0.6% w/w) on the rheological properties of waxy rice starch (WRS) pastes were evaluated under both steady and dynamic shear conditions. The flow properties of WRS-CMC mixtures were determined from the rheologi...
Gespeichert in:
| Veröffentlicht in: | Prev Nutr Food Sci |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Nutrition
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6941717/ https://ncbi.nlm.nih.gov/pubmed/31915644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.4.478 |
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