Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers

Lignende værker

• Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
  af: Chuang, Wen-Yang, et al.
  Udgivet: (2021)
• Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
  af: Huang, Chung Ming, et al.
  Udgivet: (2021)
• Administration of Bacillus Amyloliquefaciens and Saccharomyces Cerevisiae as Direct-Fed Microbials Improves Intestinal Microflora and Morphology in Broiler Chickens
  af: Teng, Po-Yun, et al.
  Udgivet: (2017)
• Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens
  af: Po Yun Teng, et al.
  Udgivet: (2017-10-01)
• The Laetiporus sulphureus Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler Chickens
  af: Lin, Wei Chih, et al.
  Udgivet: (2021)