Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level

The effects of various light intensities and spectral compositions on glutathione and amino acid metabolism were compared in wheat. Increase of light intensity (low—normal—high) was accompanied by a simultaneous increase in the shoot fresh weight, photosynthetic activity and glutathione content. The...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Toldi, Dávid, Gyugos, Mónika, Darkó, Éva, Szalai, Gabriella, Gulyás, Zsolt, Gierczik, Krisztián, Székely, András, Boldizsár, Ákos, Galiba, Gábor, Müller, Maria, Simon-Sarkadi, Livia, Kocsy, Gábor
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2019
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6938384/
https://ncbi.nlm.nih.gov/pubmed/31891631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227271
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