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Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level
The effects of various light intensities and spectral compositions on glutathione and amino acid metabolism were compared in wheat. Increase of light intensity (low—normal—high) was accompanied by a simultaneous increase in the shoot fresh weight, photosynthetic activity and glutathione content. The...
Tallennettuna:
| Julkaisussa: | PLoS One |
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| Päätekijät: | , , , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Public Library of Science
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6938384/ https://ncbi.nlm.nih.gov/pubmed/31891631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227271 |
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