Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level

The effects of various light intensities and spectral compositions on glutathione and amino acid metabolism were compared in wheat. Increase of light intensity (low—normal—high) was accompanied by a simultaneous increase in the shoot fresh weight, photosynthetic activity and glutathione content. The...

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Udgivet i:PLoS One
Main Authors: Toldi, Dávid, Gyugos, Mónika, Darkó, Éva, Szalai, Gabriella, Gulyás, Zsolt, Gierczik, Krisztián, Székely, András, Boldizsár, Ákos, Galiba, Gábor, Müller, Maria, Simon-Sarkadi, Livia, Kocsy, Gábor
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6938384/
https://ncbi.nlm.nih.gov/pubmed/31891631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227271
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