Testing the limits of FT-Raman spectroscopy for wine authentication: Cultivar, geographical origin, vintage and terroir effect influence

FT-Raman spectroscopy represents an environmentally friendly technique, suitable for the analysis of high-water content food matrices, like wines, due to its relatively weak water bending mode in the fingerprint region. Based on metabolomics applied to FT-Raman spectra, this study presents the class...

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Bibliografiske detaljer
Udgivet i:Sci Rep
Main Authors: Magdas, Dana Alina, Cozar, Bogdan Ionut, Feher, Ioana, Guyon, Francois, Dehelean, Adriana, Cinta Pinzaru, Simona
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6934840/
https://ncbi.nlm.nih.gov/pubmed/31882929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-56467-y
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