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Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors that influence food choices. Differences in tas...
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| Veröffentlicht in: | Front Genet |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6930899/ https://ncbi.nlm.nih.gov/pubmed/31921309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.01272 |
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