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PHYSIOLOGY OF TASTE PERCEPTION: THE ROLE OF GENETIC AND ENVIRONMENTAL FACTORS IN THE FORMATION OF TASTE PREFERENCES
Taste perception has a significant impact on the formation of human food preferences. The basics of taste perception of the child are formed under the influence of genetic polymorphism and congenital taste preferences, developing under the influence of a number of environmental factors. A significan...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Russo |
| Έκδοση: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2018-09-01
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| Σειρά: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.ped-perinatology.ru/jour/article/view/692 |
| Ετικέτες: |
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