Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

The sweet-mellow taste sensation is a unique and typical feature of premium congou black tea infusions. To explore the key taste-active compounds that influence the sweet-mellow taste, a sensory and molecular characterization was performed on thirty-three congou black tea infusions presenting differ...

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Enregistré dans:
Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Li, Jia, Yao, Yuefeng, Wang, Jiaqin, Hua, Jinjie, Wang, Jinjin, Yang, Yanqin, Dong, Chunwang, Zhou, Qinghua, Jiang, Yongwen, Deng, Yuliang, Yuan, Haibo
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6930661/
https://ncbi.nlm.nih.gov/pubmed/31757064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234221
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