APA ציטוט

Li, J., Yao, Y., Wang, J., Hua, J., Wang, J., Yang, Y., . . . Yuan, H. (2019). Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions. Molecules.

Citação norma Chicago

Li, Jia, et al. "Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions." Molecules 2019.

ציטוט MLA

Li, Jia, et al. "Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions." Molecules 2019.