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Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
Anthocyanins (ANTs) are plant pigments that belong to a flavanol class of polyphenols and have diverse pharmacological properties. These compounds are primarily found in fruits and vegetables, with an average daily intake of 180 mgd(−1) of these compounds in the developed world. ANTs are potent anti...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6930593/ https://ncbi.nlm.nih.gov/pubmed/31766696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234255 |
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