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Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained und...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6930527/ https://ncbi.nlm.nih.gov/pubmed/31795320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234362 |
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