Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained und...

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Bibliographic Details
Published in:Molecules
Main Authors: Noguera-Artiaga, Luis, García-Romo, Joel Said, Rosas-Burgos, Ema C., Cinco-Moroyoqui, Francisco Javier, Vidal-Quintanar, Reyna Luz, Carbonell-Barrachina, Ángel Antonio, Burgos-Hernández, Armando
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6930527/
https://ncbi.nlm.nih.gov/pubmed/31795320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234362
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