The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

Excess energy intake can trigger an uncontrolled inflammatory response, leading to systemic low-grade inflammation and metabolic disturbances that are hypothesised to contribute to cardiovascular disease and type 2 diabetes. The long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) eicosapentaen...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Soni, Nikul, Ross, Alastair B., Scheers, Nathalie, Nookaew, Intawat, Gabrielsson, Britt G., Sandberg, Ann-Sofie
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6928976/
https://ncbi.nlm.nih.gov/pubmed/31771283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20235895
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