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Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice
BACKGROUND: Low hepatic content of n-3 PUFA has been associated with NAFLD in humans. Whether this is associated with reduced dietary intake or increased turnover of these FA is not clear. We have here investigated the effects of dietary fat quality on hepatic lipid storage and transcriptomics over...
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| Publicado no: | Lipids Health Dis |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4509768/ https://ncbi.nlm.nih.gov/pubmed/26193881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0072-8 |
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