Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice

BACKGROUND: Low hepatic content of n-3 PUFA has been associated with NAFLD in humans. Whether this is associated with reduced dietary intake or increased turnover of these FA is not clear. We have here investigated the effects of dietary fat quality on hepatic lipid storage and transcriptomics over...

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Detaylı Bibliyografya
Yayımlandı:Lipids Health Dis
Asıl Yazarlar: Soni, Nikul K, Nookaew, Intawat, Sandberg, Ann-Sofie, Gabrielsson, Britt G
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4509768/
https://ncbi.nlm.nih.gov/pubmed/26193881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0072-8
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