Electronic Tongues for Inedible Media

“Electronic tongues”, “taste sensors”, and similar devices (further named as “multisensor systems”, or MSS) have been studied and applied mostly for the analysis of edible analytes. This is not surprising, since the MSS development was sometimes inspired by the mainstream idea that they could substi...

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Podrobná bibliografie
Vydáno v:Sensors (Basel)
Hlavní autoři: Kirsanov, Dmitry, Correa, Daniel S., Gaal, Gabriel, Riul, Antonio, Braunger, Maria L., Shimizu, Flavio M., Oliveira, Osvaldo N., Liang, Tao, Wan, Hao, Wang, Ping, Oleneva, Ekaterina, Legin, Andrey
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6928786/
https://ncbi.nlm.nih.gov/pubmed/31766686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s19235113
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