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Electronic Tongues for Inedible Media
“Electronic tongues”, “taste sensors”, and similar devices (further named as “multisensor systems”, or MSS) have been studied and applied mostly for the analysis of edible analytes. This is not surprising, since the MSS development was sometimes inspired by the mainstream idea that they could substi...
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| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6928786/ https://ncbi.nlm.nih.gov/pubmed/31766686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s19235113 |
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