Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells

Inflammation and oxidative stress are always more recognized as responsible for chronic disease at the intestinal level. Currently, a growing interest is addressed to the discovery of diet-derived products which have anti-inflammatory and antioxidant properties. This work aims to characterize the ph...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Int J Mol Sci
Κύριοι συγγραφείς: Basilicata, Manuela Giovanna, Pepe, Giacomo, Rapa, Shara Francesca, Merciai, Fabrizio, Ostacolo, Carmine, Manfra, Michele, Di Sarno, Veronica, Autore, Giuseppina, De Vita, Daniela, Marzocco, Stefania, Campiglia, Pietro
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2019
Θέματα:
Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6928682/
https://ncbi.nlm.nih.gov/pubmed/31816826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20236087
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια