Basilicata, M. G., Pepe, G., Rapa, S. F., Merciai, F., Ostacolo, C., Manfra, M., . . . Campiglia, P. (2019). Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells. Int J Mol Sci.
シカゴスタイル引用形Basilicata, Manuela Giovanna, et al. "Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells." Int J Mol Sci 2019.
MLA引用形式Basilicata, Manuela Giovanna, et al. "Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells." Int J Mol Sci 2019.
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