Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)

Tannin, an antinutritional component of plant proteins was fed to grass carp (Ctenopharyngodon idellus, 8. 18 ± 0.81 g) for 8 weeks to investigate their tolerance levels. Semi-purified diets (T0, T1, T2, and T3) with varying levels of hydrolysable tannin (0, 0.75, 1.25, and 1.75% respectively) were...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Nutr
Päätekijät: Yao, Jingting, Chen, Peng, Apraku, Andrews, Zhang, Gaigai, Huang, Zhongyuan, Hua, Xueming
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2019
Aiheet:
Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6928198/
https://ncbi.nlm.nih.gov/pubmed/31921876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00183
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