Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)

Tannin, an antinutritional component of plant proteins was fed to grass carp (Ctenopharyngodon idellus, 8. 18 ± 0.81 g) for 8 weeks to investigate their tolerance levels. Semi-purified diets (T0, T1, T2, and T3) with varying levels of hydrolysable tannin (0, 0.75, 1.25, and 1.75% respectively) were...

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Detalhes bibliográficos
Main Authors: Jingting Yao, Peng Chen, Andrews Apraku, Gaigai Zhang, Zhongyuan Huang, Xueming Hua
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-12-01
Colecção:Frontiers in Nutrition
Assuntos:
Ctenopharyngodon idellus
hydrolysable tannin
metabolism
protein
lipid
carbohydrate
Acesso em linha:https://www.frontiersin.org/article/10.3389/fnut.2019.00183/full
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