Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation

In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii in sheep and pig meat, but little is known at present about the prevalence of th...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Parasite
Egile Nagusiak: Blaga, Radu, Aubert, Dominique, Thébault, Anne, Perret, Catherine, Geers, Régine, Thomas, Myriam, Alliot, Annie, Djokic, Vitomir, Ortis, Naïma, Halos, Lénaïg, Durand, Benoît, Mercier, Aurélien, Villena, Isabelle, Boireau, Pascal
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: EDP Sciences 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6927255/
https://ncbi.nlm.nih.gov/pubmed/31868577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1051/parasite/2019076
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