The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia

BACKGROUND: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the...

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Detalhes bibliográficos
Publicado no:Parasit Vectors
Main Authors: Klun, Ivana, Uzelac, Aleksandra, Villena, Isabelle, Mercier, Aurélien, Bobić, Branko, Nikolić, Aleksandra, Rajnpreht, Irena, Opsteegh, Marieke, Aubert, Dominique, Blaga, Radu, van der Giessen, Joke, Djurković-Djaković, Olgica
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5379513/
https://ncbi.nlm.nih.gov/pubmed/28376902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13071-017-2104-x
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