The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia

BACKGROUND: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the...

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Bibliografiske detaljer
Udgivet i:Parasit Vectors
Main Authors: Klun, Ivana, Uzelac, Aleksandra, Villena, Isabelle, Mercier, Aurélien, Bobić, Branko, Nikolić, Aleksandra, Rajnpreht, Irena, Opsteegh, Marieke, Aubert, Dominique, Blaga, Radu, van der Giessen, Joke, Djurković-Djaković, Olgica
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2017
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5379513/
https://ncbi.nlm.nih.gov/pubmed/28376902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13071-017-2104-x
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