The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia

BACKGROUND: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the...

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Veröffentlicht in:Parasit Vectors
Hauptverfasser: Klun, Ivana, Uzelac, Aleksandra, Villena, Isabelle, Mercier, Aurélien, Bobić, Branko, Nikolić, Aleksandra, Rajnpreht, Irena, Opsteegh, Marieke, Aubert, Dominique, Blaga, Radu, van der Giessen, Joke, Djurković-Djaković, Olgica
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2017
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5379513/
https://ncbi.nlm.nih.gov/pubmed/28376902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13071-017-2104-x
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