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The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions
Nanotechnology is a connection among various branches of science with potential applications that extend over a variety of scientific disciplines, particularly in the food science and technology fields. For nanomaterial applications in food processing, such as antimicrobials on food contact surfaces...
Uloženo v:
| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6926672/ https://ncbi.nlm.nih.gov/pubmed/31810271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16234848 |
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