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Temperature dependent morphological changes on algal growth and cell surface with dairy industry wastewater: an experimental investigation
In the present study, influence of temperature and dairy industry waste water (DIWW) concentration on the growth of Chlorella pyrenoidosa has been done along with the thermodynamic analysis of different functions viz. change in enthalpy (∆H), change in entropy (∆S), free energy change (∆G), and acti...
Tallennettuna:
| Julkaisussa: | 3 Biotech |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer International Publishing
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6925614/ https://ncbi.nlm.nih.gov/pubmed/31903319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-2008-x |
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