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Effect of insect tea on D‐galactose‐induced oxidation in mice and its mechanisms
Insect tea is a traditional Chinese drink that contains abundant bioactive substances. In this study, the preventive effect of Insect tea on D‐galactose‐induced oxidation in mice was studied. The serum, liver, and spleen of mice were measured by biochemical and molecular biological methods, which sh...
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| Wydane w: | Food Sci Nutr |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
John Wiley and Sons Inc.
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924339/ https://ncbi.nlm.nih.gov/pubmed/31890190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1278 |
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