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Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources

This study focused on the effect of kaempferol, catechin, apigenin, sinapinic acid, and extracts from plants (i.e., parsley, cumin, mustard, green tea, and green coffee) on thyroid peroxidase (TPO) and lipoxygenase (LOX) activity, antiradical potential, as well as the result of interactions among th...

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Dettagli Bibliografici
Pubblicato in:Biomolecules
Autori principali: Habza-Kowalska, Ewa, Gawlik-Dziki, Urszula, Dziki, Dariusz
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6920844/
https://ncbi.nlm.nih.gov/pubmed/31671724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110663
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