Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production

Fructo-oligosaccharides (FOS) are linear fructans comprising 2–5 fructose units linked to a terminal glucose residue. They are widely used as food and feed additives due to their sweetness, low calorific value, and prebiotic properties. Here we describe the synthesis of FOS catalyzed by a cell-free...

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Bibliografiske detaljer
Udgivet i:Membranes (Basel)
Main Authors: Burghardt, Jan Philipp, Coletta, Luca Antonio, van der Bolt, Ramona, Ebrahimi, Mehrdad, Gerlach, Doreen, Czermak, Peter
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6918460/
https://ncbi.nlm.nih.gov/pubmed/31717644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes9110148
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