Investigation of the cause of reduced sugar content in Kiyomi tangor fruit of Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) rootstock

Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) (Cj) rootstock is effective in Citrus production; however, when Cj rootstock was used, sugar content in Kiyomi tangor fruit was significantly lower than that in the fruit produced using Poncirus trifoliata (L.) Raf. rootstock (Pt). Therefore, using K....

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Dong, Tiantian, Xiong, Bo, Huang, Shengjia, Liao, Ling, Qiu, Xia, Sun, Guochao, He, Yunzhenzi, Duan, Changwen, Wang, Xiaojia, Zhang, Xu, Li, Sichen, Zhu, Jin, Wang, Zhihui
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6917820/
https://ncbi.nlm.nih.gov/pubmed/31848437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-55957-3
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