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Rooibos herbal tea: An optimal cup and its consumers
BACKGROUND: Rooibos types and forms and how prepared and flavoured influence the total polyphenol content and total antioxidant capacity (TAC). AIM: To denote an optimal rooibos cup as having the highest total polyphenol content and TAC, considering the different types, forms, preparation methods an...
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| Gepubliceerd in: | Health SA |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
AOSIS
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6917459/ https://ncbi.nlm.nih.gov/pubmed/31934411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4102/hsag.v24i0.1090 |
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