Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

Electron-beam irradiation (EBI) is a cold sterilization technology used in the irradiation processing of food, including rice. Herein, the effects of EBI on the swelling power, color, pasting, and sensory properties of white rice after short-term storage were analyzed. Samples were electron-beam irr...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Du, Zhihong, Xing, Jiali, Luo, Xiaohu, Wang, Li, Pan, Lihong, Li, Yulin, Wang, Ren, Liu, Yuntao, Li, Xiaohong, Chen, Zhengxing
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6917276/
https://ncbi.nlm.nih.gov/pubmed/31846481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226633
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