Cargando...
Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage
Electron-beam irradiation (EBI) is a cold sterilization technology used in the irradiation processing of food, including rice. Herein, the effects of EBI on the swelling power, color, pasting, and sensory properties of white rice after short-term storage were analyzed. Samples were electron-beam irr...
Guardado en:
| Publicado en: | PLoS One |
|---|---|
| Autores principales: | , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6917276/ https://ncbi.nlm.nih.gov/pubmed/31846481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226633 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|