Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

SCOPE: Increasing the intake of satiety‐enhancing food compounds represents a promising strategy for maintaining a healthy body weight. Recently, satiating effects for the capsaicinoid nonivamide have been demonstrated. As various proteins and amino acids have also been demonstrated to decrease ener...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Mol Nutr Food Res
Hauptverfasser: Stoeger, Verena, Lieder, Barbara, Riedel, Johanna, Schweiger, Kerstin, Hoi, Julia, Ruzsanyi, Veronika, Klieber, Martin, Rust, Petra, Hans, Joachim, Ley, Jakob P, Krammer, Gerhard E, Somoza, Veronika
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2019
Schlagworte:
Research Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6916637/
https://ncbi.nlm.nih.gov/pubmed/31535460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900133
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge