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Understanding and predicting sensory crispness of deep‐fried battered and breaded coatings
Crusted crispness refers to coatings with a dry and brittle surface contrasting a high‐moisture core; it is desirable for the enjoyment and quality of deep‐fried goods. This study aims to investigate instrumental measurements and sensory measurements of crispness. Deep‐fried breadcrumb coatings of e...
Tallennettuna:
| Julkaisussa: | J Texture Stud |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley & Sons, Inc.
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6916387/ https://ncbi.nlm.nih.gov/pubmed/31206678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jtxs.12456 |
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