A carregar...
Understanding and predicting sensory crispness of deep‐fried battered and breaded coatings
Crusted crispness refers to coatings with a dry and brittle surface contrasting a high‐moisture core; it is desirable for the enjoyment and quality of deep‐fried goods. This study aims to investigate instrumental measurements and sensory measurements of crispness. Deep‐fried breadcrumb coatings of e...
Na minha lista:
| Publicado no: | J Texture Stud |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Inc.
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6916387/ https://ncbi.nlm.nih.gov/pubmed/31206678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jtxs.12456 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|