Voong, K. Y., Norton‐Welch, A., Mills, T. B., & Norton, I. T. (2019). Understanding and predicting sensory crispness of deep‐fried battered and breaded coatings. J Texture Stud.
Dyfyniad Arddull ChicagoVoong, Kha Yiu, Abigail Norton‐Welch, Thomas B. Mills, and Ian T. Norton. "Understanding and Predicting Sensory Crispness of Deep‐fried Battered and Breaded Coatings." J Texture Stud 2019.
Dyfyniad MLAVoong, Kha Yiu, Abigail Norton‐Welch, Thomas B. Mills, and Ian T. Norton. "Understanding and Predicting Sensory Crispness of Deep‐fried Battered and Breaded Coatings." J Texture Stud 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.