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Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,” responsible for providing the beautiful red-orange to bl...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915593/ https://ncbi.nlm.nih.gov/pubmed/31690041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110550 |
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