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Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors

Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,” responsible for providing the beautiful red-orange to bl...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Wallace, Taylor C., Giusti, M. Monica
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915593/
https://ncbi.nlm.nih.gov/pubmed/31690041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110550
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