載入...
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, solubility and hydration density of fine and coarse APF with average particle s...
Na minha lista:
| 發表在: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915552/ https://ncbi.nlm.nih.gov/pubmed/31717294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110561 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|