Zlatanović, S., Kalušević, A., Micić, D., Laličić-Petronijević, J., Tomić, N., Ostojić, S., & Gorjanović, S. (2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods.
Stile di citazione ChicagoZlatanović, Snežana, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, e Stanislava Gorjanović. "Functionality and Storability of Cookies Fortified At the Industrial Scale With Up to 75% of Apple Pomace Flour Produced By Dehydration." Foods 2019.
Citazione MLAZlatanović, Snežana, et al. "Functionality and Storability of Cookies Fortified At the Industrial Scale With Up to 75% of Apple Pomace Flour Produced By Dehydration." Foods 2019.