Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice

Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied. During the treatment of ultra-sonication, carrot juice was subjected to a 0.5 inch probe for 3 min by adjusting the pulse duration...

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Pubblicato in:Foods
Autori principali: Umair, Muhammad, Jabbar, Saqib, Senan, Ahmed M., Sultana, Tayyaba, Nasiru, Mustapha M., Shah, Assar A, Zhuang, Hong, Jianhao, Zhang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915544/
https://ncbi.nlm.nih.gov/pubmed/31752440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110593
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