Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation

Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme produced by fungi. In this study, a filamentous fungus,...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Foods
Autors principals: Doan, Duy Tien, Luu, Duc Phuong, Nguyen, Thanh Duong, Hoang Thi, Bich, Pham Thi, Hong Minh, Do, Huu Nghi, Luu, Van Huyen, Pham, The Dan, Than, Van Thai, Pham Thi, Hai Ha, Pham, Minh Quan, Tran, Quoc Toan
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915340/
https://ncbi.nlm.nih.gov/pubmed/31698736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110554
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars